{"title":"Fruits","description":"","products":[{"product_id":"lamai-bio","title":"Lemons BIO","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe Lemon You Can Actually Use Whole — Peel, Zest, Juice, Everything Safely\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMost supermarket lemons are coated in shellac, carnauba, or petroleum-based wax and treated after harvest with imazalil and thiabendazole — synthetic fungicides that penetrate the peel. None of this appears on the label, and it's fine if you only squeeze the juice. But if you zest, slice into drinks, or use the peel in cooking, conventional lemons are not the right choice.\u003cstrong\u003e Our BIO lemons\u003c\/strong\u003e are unwaxed and grown without synthetic pesticides or post-harvest treatments — making the whole fruit genuinely food-safe. The difference in aroma is immediate: the peel of a real BIO lemon releases an intense, floral, almost herbal citrus oil that waxed lemons cannot match. One lemon provides around 35-45% of your daily Vitamin C needs, while the peel contains d-limonene — a natural compound in lemon oil studied for antioxidant and anti-inflammatory properties. Available in 2kg and 4kg boxes from our Andalusian growers in Spain.\u003c\/span\u003e\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":50870026797399,"sku":"574","price":7.43,"currency_code":"EUR","in_stock":false},{"title":"4 kg","offer_id":52388663263575,"sku":"575","price":14.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/fresh-juicy-lemons-tropical-fruit-delivery-box.jpg?v=1775073328"},{"product_id":"fructul-dragonului-alb","title":"White Dragon Fruit","description":"","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":50871750426967,"sku":"543","price":25.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/FructulDragonuluiAlbEcuadorMain_6c2a246e-e085-4f3e-a489-545ddb5afc03.png?v=1784207282"},{"product_id":"mango-kent-nonbio","title":"Kent Mango","description":"\u003ch1 class=\"p1\"\u003eKent — The Late-Season Mango With the Thickest, Juiciest Flesh\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKent doesn't try to look ripe — its skin stays mostly green even at full maturity, sometimes with a soft red or purple blush over the shoulder, which makes it one of the mango varieties where colour genuinely misleads. What matters is what's inside: thick, deep orange flesh that's exceptionally juicy and nearly free of fiber, wrapped around a small, flat seed that leaves more fruit to eat than most varieties. The flavour is rich and sweet without the sharp tang some mangoes carry. Kent is also a late-season variety, often available after other mangoes have finished, which makes it a good pick when you're craving mango out of the usual window. Since colour won't tell you much, ripeness comes down to a gentle squeeze — the fruit should give slightly all over, and a sweet, mango-forward smell at the stem end is the surest sign it's ready.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":50871848403287,"sku":"596","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"2-2.5 kg","offer_id":53444954325335,"sku":"901","price":23.9,"currency_code":"EUR","in_stock":false},{"title":"4 kg","offer_id":52374087270743,"sku":"597","price":47.8,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":50871848436055,"sku":"598","price":57.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoKentSpania.jpg?v=1787579529"},{"product_id":"chirimoya-bio","title":"Cherimoya BIO","description":"\u003ch1 class=\"p1\"\u003eCherimoya BIO — Custard Texture, Grown Without Shortcuts\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCherimoya BIO carries the same green, scaly, artichoke-like skin as the standard fruit, grown here without synthetic pesticides. What's inside is the reason people seek it out at all: creamy, custard-textured white flesh with a flavour that moves between banana, pineapple, strawberry, and mango, low enough in acidity that nothing sharp interrupts the sweetness. It arrives unripe and needs a few days at room temperature to soften, exactly like an avocado, and it ripens unevenly, starting near the stem — press gently in a few spots rather than just one. Ripe fruit gives slightly under thumb pressure without turning mushy, and the green skin often develops brown-black patches as it ripens, which is entirely normal and has no effect on the flesh underneath.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":50872033247575,"sku":"536","price":7.22,"currency_code":"EUR","in_stock":false},{"title":"4.5 kg","offer_id":50872033280343,"sku":"537","price":16.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/Chirimoya_Texture.jpg?v=1758214075"},{"product_id":"papaya-bio","title":"Papaya BIO","description":"\u003ch1\u003ePapaya — The Tropical Fruit That Digests Itself (and Helps You Digest Everything Else)\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePapaya is one of the few fruits with a genuinely functional relationship with digestion. It contains papain — a powerful proteolytic enzyme that breaks down proteins, tenderises meat when used in cooking, and actively supports your digestive system when eaten fresh. The flavour is sweet and gently floral, with a soft, almost buttery texture and a warm salmon-orange colour that deepens as it ripens. Unlike many tropical fruits, papaya's sweetness is never overwhelming — it has a clean, delicate quality that makes it as appropriate at breakfast as it is in a savoury salsa. Our BIO papaya is grown in Spain without pesticides or chemical fertilisers and selected at the right ripeness stage to arrive firm and develop its full flavour within 2-4 days at room temperature. Rich in Vitamin C (one serving covers over 100% of daily needs), Vitamin A, folate, potassium, and antioxidants including lycopene and beta-carotene.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"5 kg","offer_id":50872070799703,"sku":"632","price":25.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/PapayaBio_Main.png?v=1750781366"},{"product_id":"rodii-bio","title":"Pomegranates Acco BIO","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAcco Pomegranate — The Spanish Variety Grown for Juice, Sweetness, and an Extraordinary Antioxidant Profile\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAcco is the pomegranate variety chosen by serious juice producers and nutritionists — selected specifically for its exceptionally juicy arils, balanced sweet-tart flavour, and one of the highest antioxidant concentrations of any commercially grown pomegranate. The arils are a deep ruby red, bursting with juice that's intensely flavoured without the harsh bitterness some varieties carry. Pomegranate's headline nutrient is punicalagin — a polyphenol compound found almost exclusively in pomegranates that has been the subject of substantial research into cardiovascular health, inflammation reduction, and its role as one of the most potent antioxidants in the food world, with two to three times the antioxidant activity of red wine or green tea. Our BIO Acco pomegranates are grown in Andalusia, Spain, without synthetic pesticides, and arrive ready to eat with no ripening required.\u003c\/span\u003e\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":50872151933271,"sku":"636","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"4 kg","offer_id":50872151966039,"sku":"637","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/RodieAcco_Texture.jpg?v=1759391312"},{"product_id":"avocado-fuerte-bio","title":"Fuerte Avocado BIO","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFuerte — The Avocado That Started It All, Still the Benchmark for Creamy Texture\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFuerte was the avocado variety that dominated global markets before Hass took over — and among growers and chefs who know their avocados, it still commands enormous respect. Its elongated, pear shape, thin green skin (which stays green when ripe, like Bacon and Reed), and smooth, creamy flesh with a mild, clean flavour make it one of the most versatile avocados available. Where Hass has intensity and nuttiness, Fuerte is delicate and neutral — the ideal base for any preparation where you want the avocado's creaminess without its personality dominating. Higher water content than Hass means it's lighter and easier on the palate, but also means it browns slightly faster once cut. Rich in monounsaturated fats, Vitamin K, folate, potassium, and Vitamin E. Our BIO Fuerte is grown in Andalusia without pesticides, arriving firm and ready to ripen at home within 2-3 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":50872194335063,"sku":"515","price":11.2,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":50872194367831,"sku":"516","price":27.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/AvocadoFuerte2kg_Texture.jpg?v=1762443654"},{"product_id":"portocale-bio","title":"Oranges BIO","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSpanish BIO Oranges — The Only Oranges Worth Zesting, and Some of the Juiciest You'll Find\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSpanish oranges, particularly from Andalusia and Valencia, are consistently among the world's most flavourful — grown in a climate that produces high sugar content with enough acidity to keep the flavour complex and interesting rather than flat and one-dimensional. Our BIO oranges are unwaxed and free from post-harvest fungicide treatments (imazalil, thiabendazole), meaning the whole fruit is food-safe: the peel is genuinely worth using in cooking, baking, and drinks. The difference in aroma between a waxed conventional orange and a real BIO orange is remarkable — the peel of the BIO orange releases a powerful, bright, fresh citrus oil that transforms any dish it touches. Each orange provides well over 100% of daily Vitamin C needs, plus significant folate, potassium, and flavonoids including hesperidin, studied for cardiovascular benefits. Available in 2kg and 5kg boxes.\u003c\/span\u003e\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":52041312895319,"sku":"642","price":5.95,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":50872210096471,"sku":"643","price":13.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/Portocal2kg_Texture.jpg?v=1761753623"},{"product_id":"avocado-hass-bio","title":"Hass Avocado BIO","description":"\u003ch1\u003eHass — The Avocado That Turned Dark Skin Into a Ripeness Signal and Conquered the World\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHass is the world's most popular avocado for specific, tangible reasons. Its skin turns from green to dark purple-black as it ripens — giving you the most intuitive ripeness signal of any avocado variety. Its flesh is dense, intensely creamy, and richly nutty, with a higher fat content than most other varieties that makes it deeply satisfying and extraordinarily versatile. Every classic avocado preparation — guacamole, avocado toast, smoothies, salads — was essentially built around Hass. The thick, pebbly skin also provides excellent protection during transport, meaning Hass arrives and stores reliably. Rich in oleic acid (the same monounsaturated fat as olive oil), potassium, Vitamin K, Vitamin E, and folate. Our BIO Hass is grown in Andalusia, Spain, without synthetic pesticides or chemical fertilisers — on the same farms that supply some of Spain's top restaurants. Arrives firm, ready within 2-4 days at room temperature.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":50872795234647,"sku":"519","price":16.8,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":50872795267415,"sku":"520","price":44.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/AvocadoHass_Main.jpg?v=1750859108"},{"product_id":"fructul-pasiunii-bio","title":"Passion Fruit BIO","description":"\u003ch1\u003ePassion Fruit — The Fruit Where Wrinkled Skin Is the Sign You Want, Not the One You Fear\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePassion fruit is one of the most misunderstood fruits when it comes to judging ripeness — and the misunderstanding costs most buyers the best flavour. A smooth, perfectly round, unblemished purple passion fruit is actually unripe. The wrinkled, slightly collapsed, indented skin is the sign of peak ripeness — the exterior skin has lost moisture and shrunk around the intensely flavoured, aromatic pulp inside. The pulp is golden-yellow, surrounding crunchy edible black seeds, with a flavour that's simultaneously intensely sweet and bracingly tart — floral, tropical, and impossible to replicate artificially. This concentration of flavour makes passion fruit one of the most versatile recipe ingredients available: a few tablespoons transform a dressing, a cake, or a cocktail completely. Rich in Vitamin C, Vitamin A, iron, magnesium, and prebiotic fibre. Our passion fruit is grown without pesticides in Spain.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"1 kg","offer_id":51491309945175,"sku":"558","price":12.35,"currency_code":"EUR","in_stock":true},{"title":"1.5 kg","offer_id":50872930763095,"sku":"559","price":13.65,"currency_code":"EUR","in_stock":false},{"title":"3 kg","offer_id":51313947345239,"sku":"1129","price":32.55,"currency_code":"EUR","in_stock":true},{"title":"3.5 kg","offer_id":50872875483479,"sku":"560","price":38.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/FructulPasiuniiBio_Main.jpg?v=1752518321"},{"product_id":"kumquat-bio","title":"Kumquat BIO","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eKumquat — Everything You Know About How to Eat Citrus Is Wrong for This One\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKumquat breaks the fundamental rule of citrus fruit: you don't peel it. You eat the whole thing — skin first, in one or two bites. The flavour is a deliberate inversion of every other citrus: the skin is sweet and aromatic, while the flesh inside is intensely tart and acidic. The combination of both in a single bite creates a sweet-tart contrast that's genuinely unlike anything else you've eaten. Each kumquat is roughly the size of a large olive and can be eaten as a one-bite snack, sliced thinly into salads, used whole in marmalades and preserves, or infused into spirits. The thin, sweet peel means the whole fruit is usable in cooking — no waste, no zesting required. Rich in Vitamin C, antioxidant flavonoids, calcium, and fibre. The fibre is particularly notable: much of it is in the peel, which you eat.\u003c\/span\u003e\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2.5 kg","offer_id":50872996888919,"sku":"573","price":12.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/Kumquat_bio_box.jpg?v=1784297079"},{"product_id":"ardei-kapia-bio","title":"Kapia Peppers BIO","description":"\u003ch1\u003e\u003cspan\u003eKapia Pepper — Romania's Favourite Sweet Pepper, Now Available BIO and Grown in Spain\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Kapia pepper is the quintessential Romanian sweet pepper — recognisable by its elongated shape, deep red colour, thick flesh, and intensely sweet flavour that intensifies dramatically when roasted. Unlike thin-walled bell peppers that collapse when cooked, Kapia's thick walls hold their structure and develop a rich, concentrated sweetness when exposed to heat. Roasted and peeled Kapia is the essential ingredient in traditional Romanian salads (salată de ardei copți), and its thick flesh makes it equally excellent raw — sweet, crunchy, and full of flavour with none of the bitterness that thin-walled peppers can carry. Rich in Vitamin C (one pepper provides approximately 150-200% of daily needs), Vitamin A, Vitamin B6, and antioxidant carotenoids including capsanthin and capsorubin — the pigments responsible for that deep red colour.\u003c\/span\u003e\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2.5 kg","offer_id":50873008226647,"sku":"504","price":24.76,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/ArdeiKapia_First.webp?v=1769461664"},{"product_id":"rosii-raff-bio","title":"Raff Tomatoes BIO","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eRaff Tomato — The Spanish Winter Tomato That Grows in Salty Soil and Tastes Like Summer All Year Round\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRaff (Ramillete Afrutado) tomatoes are one of the most sought-after tomato varieties in Spain — grown specifically in the saline soils of Almería and Murcia, where the salty growing conditions stress the plant into producing an exceptionally concentrated, sweet, low-acidity flavour that standard tomatoes can't replicate regardless of growing conditions. The appearance is deliberately imperfect — ribbed, uneven, with a rustic red-green-brown colouring that looks nothing like a supermarket tomato. This is intentional: Raff is bred for flavour, not aesthetics. The result is a tomato that can be eaten like a fruit — sliced with just olive oil and salt, and nothing more is needed. Our BIO Raff is grown without synthetic pesticides under the strict organic protocols of its Andalusian growers. Rich in Vitamin C, lycopene, Vitamin A, and potassium.\u003c\/span\u003e\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":52109528695127,"sku":"654","price":10.6,"currency_code":"EUR","in_stock":false},{"title":"4 kg","offer_id":50873056788823,"sku":"655","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/RosiiRaff_Texture.jpg?v=1761820699"},{"product_id":"kaki-fuyu","title":"Fuyu Persimmon","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFuyu Kaki — The Persimmon That Solved the Astringency Problem and Tastes Like Honey, Cinnamon, and Pear\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePersimmon (kaki) comes in two fundamentally different types, and understanding the difference changes everything: astringent varieties (like Hachiya) must be eaten completely soft and mushy, or they cause an overwhelming, mouth-drying sensation that makes the experience actively unpleasant. Fuyu is the non-astringent variety — it can be eaten firm, just like an apple, with a satisfying crunch and no astringency whatsoever at any stage of ripeness. The flavour is warm and complex: honey-sweet, with notes of brown sugar, cinnamon, and ripe pear, deepening as it ripens. The skin is thin and edible, the flesh is a deep orange, and the texture ranges from crisp when firm to almost pudding-like when fully soft — both stages are genuinely good. Rich in Vitamin A (one serving covers over 50% of daily needs), Vitamin C, Vitamins B1 and B2, manganese, and antioxidant tannins. From Spain.\u003c\/span\u003e\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":50873068585303,"sku":"561","price":7.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/KakiFuyu_Texture.jpg?v=1760680433"},{"product_id":"rosii-azul","title":"Azul Tomatoes","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAzul Tomato — The Heirloom Variety Grown for Anthocyanins, Complexity, and a Colour That Stops People in Their Tracks\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAzul tomatoes are one of the most visually striking tomatoes available — the skin is a deep, saturated purple-black on the sun-exposed side, fading to green or red-green underneath, with a cross-section that reveals a stunning pink-red interior with a complex network of seed cavities. The purple colouring is not aesthetic breeding — it comes from anthocyanins, the same antioxidant pigments found in blueberries and red cabbage, which accumulate in the tomato skin when exposed to direct sunlight. The flavour is sweet and rich with more complexity than standard red tomatoes — a deeper, darker sweetness with slight earthiness and a balanced acidity. Excellent raw, where the colour contrast is most dramatic; also exceptional roasted, where the anthocyanins concentrate and deepen further. Rich in Vitamin C, lycopene, Vitamin A, and unusually high in anthocyanin antioxidants. A genuine conversation-starter on any table.\u003c\/span\u003e\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":52808415379799,"sku":"765","price":17.47,"currency_code":"EUR","in_stock":false},{"title":"4 kg","offer_id":50873081921879,"sku":"1128","price":38.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/blue-azul-heirloom-tomatoes-box.webp?v=1771451130"},{"product_id":"rosii-raff","title":"Raff Tomatoes","description":"\u003ch1\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRaff Tomato — The Spanish Winter Tomato That Grows in Salty Soil and Tastes Like Summer All Year Round\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRaff (Ramillete Afrutado) tomatoes are one of the most sought-after tomato varieties in Spain — grown specifically in the saline soils of Almería and Murcia, where the salty growing conditions stress the plant into producing an exceptionally concentrated, sweet, low-acidity flavour that standard tomatoes can't replicate regardless of growing conditions. The appearance is deliberately imperfect — ribbed, uneven, with a rustic red-green-brown colouring that looks nothing like a supermarket tomato. This is intentional: Raff is bred for flavour, not aesthetics. The result is a tomato that can be eaten like a fruit — sliced with just olive oil and salt, and nothing more is needed. Rich in Vitamin C, lycopene, Vitamin A, and potassium.\u003c\/span\u003e\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":50873092931927,"sku":"652","price":7.54,"currency_code":"EUR","in_stock":false},{"title":"4 kg","offer_id":50873092964695,"sku":"653","price":15.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/RosiiRaff_Texture.jpg?v=1761820699"},{"product_id":"nisperos","title":"Loquats","description":"\u003ch1 class=\"p1\"\u003eLoquats — A Delicate Fruit Most Stores Can't Be Bothered With\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLoquats bruise if you look at them wrong, which is exactly why you rarely find them in ordinary shops — they're too fragile to survive standard handling and shipping, so most people only ever taste them from a backyard tree or a specialty grower. Like citrus, they only ripen on the tree; picked green, they'll never sweeten up on the counter, no matter how long you wait. A ripe loquat is a deep, glowing orange with no green left, and gives slightly to gentle pressure without feeling wrinkled or shrivelled. Inside, the pale flesh has a flavour that lands somewhere between apricot, peach, and mango, with a light citrus tang running underneath. There are 1 to 5 large, glossy brown seeds in the centre — not eaten — and the thin skin can be eaten along with the flesh or peeled away, whichever you prefer.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"1 kg","offer_id":53161352659287,"sku":"833","price":9.36,"currency_code":"EUR","in_stock":false},{"title":"2.5 kg","offer_id":50873124553047,"sku":"578","price":16.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/fresh-nisperos-loquats-clamshell-box.webp?v=1774938138"},{"product_id":"baby-pineapple","title":"Baby Pineapple","description":"\u003ch1 class=\"p1\"\u003eBaby Pineapple — All the Sweetness, None of the Leftovers\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA regular pineapple is often more fruit than one person can realistically get through before it turns. Baby pineapple solves that problem by being a genuinely miniature variety rather than an unripe regular one — small enough to finish in a sitting or two, with a sweetness that's often more concentrated than its full-size relative. The bonus most people don't expect: the core, which is woody and usually discarded in a regular pineapple, is tender enough here to eat right along with the rest. Ripeness is judged the same way as any pineapple — a sweet, fragrant smell at the base, skin turning golden rather than green, and a leaf from the crown that pulls out with a gentle tug when it's ready.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"1.5 kg","offer_id":54108927066455,"sku":"1034","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"4 kg","offer_id":50918114820439,"sku":"503","price":27.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/fresh-sweet-baby-pineapple-exotic-box.webp?v=1784811658"},{"product_id":"mix-tropical-fruit","title":"Tropical Fruit Mix","description":"\u003ch1 class=\"p1\"\u003eTropical Fruit Mix — A Full Spread, Not Just a Sampler\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the mix for people who want real variety in one delivery rather than a small taste of many things. Your box draws from our wider tropical range each time it's packed, so the exact combination can vary — think of it as a curated surprise rather than a fixed set, but always built to span savoury-adjacent options like avocado, classic tropical fruit like mango or papaya, and the crack-open-and-scoop family like granadilla, passion fruit, or dragon fruit. Ripeness rules differ sharply within a box like this: some fruits continue softening at home, others don't ripen further once picked, and each needs its own check. Once you know what's landed in your box, check the individual product pages rather than treating this as one uniform fruit bowl.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"4.5 kg","offer_id":51314251039063,"sku":"625","price":44.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MixTropicalSecondWeekFeeb_2026.jpg?v=1770846750"},{"product_id":"mix-dragon","title":"Dragon Mix","description":"\u003ch1 class=\"p1\"\u003eDragon Mix — Three Colours, Three Very Different Fruits\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDragon fruit is one of those cases where colour isn't just decoration — it genuinely predicts flavour. This box brings together all three: yellow, the smallest and consistently the sweetest and firmest of the family; red, with vivid magenta flesh, a berry-forward intensity, and pigments that will happily stain a smoothie or your fingers; and white, the mild, classic variety most people picture first, with a flavour somewhere between kiwi and pear. None of them ripen much further once picked, so what's in the box is ready to eat — what you're checking for on each one is freshness rather than a countdown: vivid, unblemished skin and a gentle give when pressed. Tasting all three side by side is the fastest way to find out which one is actually your favourite, rather than assuming \"dragon fruit\" is just one thing.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"4 kg","offer_id":51020743344471,"sku":"626","price":54.65,"currency_code":"EUR","in_stock":false},{"title":"2 kg","offer_id":52753292394839,"sku":"757","price":21.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/mixed-dragon-fruit-pitahaya-yellow-red-box.webp?v=1770627710"},{"product_id":"avocado-reed","title":"Reed Avocado","description":"\u003ch1 class=\"p1\"\u003eReed — The Round One With the Thickest, Creamiest Flesh\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cbr\u003eReed stands out the moment you see it — round rather than pear-shaped, with thick, pebbly green skin that looks tougher than most avocados. That thick skin is doing real work: it protects an unusually dense, thick layer of flesh underneath, which is why Reed is often considered one of the creamiest avocados you can get. The flavour is mild and nutty, less assertive than Maluma but richer than Bacon or Ettinger, and the small seed means more usable flesh per fruit than most varieties. Like a handful of other stubborn produce, Reed stays green even at full ripeness, so colour won't help you here — the only reliable test is a gentle press near the stem, which should give slightly without feeling soft. The dense flesh holds its shape exceptionally well when diced, making it a favourite for chunky salads and toppings where you don't want it to turn to mush.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":52682418094423,"sku":"527","price":14.11,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":51028102709591,"sku":"787","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/fresh-reed-avocado-box-creamy-texture.webp?v=1769853111"},{"product_id":"avocado-hass","title":"Hass Avocado","description":"\u003ch1\u003eHass — The Avocado That Turned Dark Skin Into a Ripeness Signal and Conquered the World\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHass is the world's most popular avocado for specific, tangible reasons. Its skin turns from green to dark purple-black as it ripens — giving you the most intuitive ripeness signal of any avocado variety. Its flesh is dense, intensely creamy, and richly nutty, with a higher fat content than most other varieties that makes it deeply satisfying and extraordinarily versatile. Every classic avocado preparation — guacamole, avocado toast, smoothies, salads — was essentially built around Hass. The thick, pebbly skin also provides excellent protection during transport, meaning Hass arrives and stores reliably. Rich in oleic acid (the same monounsaturated fat as olive oil), potassium, Vitamin K, Vitamin E, and folate. Our Hass is grown in Andalusia, Spain — on the same farms that supply some of Spain's top restaurants. Arrives firm, ready within 2-4 days at room temperature.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"1 kg","offer_id":53786425590103,"sku":"989","price":5.04,"currency_code":"EUR","in_stock":false},{"title":"2 kg","offer_id":51333899878743,"sku":"517","price":18.75,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":51028370817367,"sku":"518","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/fresh-ready-to-eat-hass-avocado-1kg-box.webp?v=1781511245"},{"product_id":"salata-mediteraneana-cu-ulei-de-masline","title":"Mediterranean Salad with Olive Oil","description":"\u003ch1 class=\"p1\"\u003eMediterranean Salad With Olive Oil — Everything You Need, Nothing You Have to Chase Down\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePutting together a genuinely good Mediterranean salad usually means a trip through several sections of a shop — fresh vegetables here, a decent bottle of olive oil there. This box does that legwork for you, pairing a selection of fresh vegetables from our range with our own extra virgin olive oil, so the salad is ready to build the moment it arrives rather than requiring a separate errand for the dressing. Because it's a mix of fresh produce, each vegetable has its own freshness window and ripeness cues — worth checking the individual product pages for whatever's included in your box, since a tomato and a cucumber don't behave the same way sitting in your fridge.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"4.5 kg","offer_id":51454855938391,"sku":"623","price":29.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/mediterranean-salad-box-fresh-vegetables.webp?v=1770043624"},{"product_id":"mix-passion","title":"Passion Mix","description":"\u003ch1 class=\"p1\"\u003ePassion Mix — One Family, Several Very Different Fruits\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePassion fruit has more relatives than most people realise, and this mix exists to introduce you to them. Depending on what's at its best, your box draws from the passiflora family and nearby fruits — think tart purple or yellow passion fruit, the milder, jelly-pulped granadilla, and other tropical relatives that share a similar seed-and-pulp structure but taste nothing alike. Because it follows the season, the exact lineup shifts over time rather than staying fixed. Each fruit inside is opened the same basic way — cracked or cut and scooped with a spoon — but the flavour range from sharply tart to gently sweet is exactly the point. Check each product's own page once you know what's landed in your box, since ripeness cues and sweetness levels vary between them even within the same family.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":54023025033559,"sku":"1023","price":21.0,"currency_code":"EUR","in_stock":false},{"title":"3 kg","offer_id":51203135439191,"sku":"627","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/fresh-passion-fruit-and-granadilla-exotic-mix-box.webp?v=1784096092"},{"product_id":"rambutan","title":"Rambutan","description":"\u003ch1 class=\"p1\"\u003eRambutan — No Waiting Required\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRambutan looks intimidating with its soft, hair-like spines, but the fruit inside couldn't be more approachable. Related to lychee, it's harvested only once fully ripe on the tree — unlike mango or avocado, it doesn't continue ripening once picked, so what arrives is what you get, and it's ready to eat right away. The colour of the spines and skin tells the story: green when young, shifting through yellow and orange to red as it ripens, with the spines themselves staying soft and flexible throughout. Inside, the translucent white flesh is sweet with a distinct tartness and a faintly floral note, similar to lychee but with more bite. The seed at the centre is not eaten — it's mildly toxic raw and should always be discarded. Depending on the variety, the seed either slides out easily (freestone) or clings to the flesh a bit more (clingstone); either way works fine, just expect a little more effort with the second type.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"1.5 kg","offer_id":51306540695895,"sku":"646","price":24.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/RambutanVietnam_Main.webp?v=1753643005"},{"product_id":"mango-baby-irwin-bio","title":"Irwin Mango Baby BIO","description":"\u003ch1 class=\"p1\"\u003eBaby Irwin BIO — Japan's Favourite Mango, Sized for One\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBaby Irwin carries the same lineage as our standard Irwin BIO — the Florida-bred variety behind Japan's celebrated Miyazaki mangoes — just picked at a smaller size that turns it into a genuine single-serving fruit rather than something you split with the table. Grown organically, it ripens the same reliable way: thin skin shifting from green to yellow-orange, with a deep crimson blush that actually deepens as the fruit ripens, unlike some of the varieties we sell where colour tells you nothing. Inside, the flesh is smooth, fiberless, and sweet, with the same floral, faintly citrusy notes that earned Irwin the nickname \"apple mango.\" Its smaller size makes it easy to halve and eat straight from the skin with a spoon — a genuinely convenient way to enjoy a variety usually reserved for special occasions.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51335810941271,"sku":"590","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/fresh-baby-irwin-mango-exotic-box.webp?v=1784792606"},{"product_id":"litchi","title":"Lychees","description":"\u003ch1 class=\"p1\"\u003eLychees — Small Fruit, Big Reputation for a Reason\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNative to southern China and grown for well over a thousand years, lychee is one of the fruits that genuinely lives up to the hype — sweet, floral, and juicy in a way that's hard to compare to anything else. The rough, leathery skin is pink to red and peels away easily with a thumbnail, revealing translucent white flesh wrapped around a single glossy brown seed, which isn't eaten. One thing worth knowing: lychee skin browns fairly quickly after harvest even when the fruit inside is perfectly fine — so don't judge purely by skin colour. A better check is the flesh itself once you peel one: it should be firm, juicy, and smell sweetly floral, not fermented. Lychees don't ripen further once picked, so what's in the box is ready to eat immediately.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51335908065623,"sku":"576","price":30.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/fresh-lychee-fruit-box-tropical-fruit-paradis.webp?v=1784792772"},{"product_id":"fructul-dragonului-galben","title":"Yellow Dragon Fruit","description":"\u003ch1 class=\"p1\"\u003eYellow Dragon Fruit — Small, Spiny, and Genuinely the Sweetest\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOf all the dragon fruit varieties, yellow is the one fruit lovers seek out specifically for flavour rather than looks — it's consistently rated the sweetest of the bunch, with a firmer texture and richer taste than its pink or red-skinned relatives. It's also the smallest, and unlike other varieties, its skin starts out covered in small, soft spines. As the fruit ripens, those spines loosen and can be brushed away easily — a genuinely useful ripeness clue, since a fruit that's shed most of its spines is telling you it's ready. Inside, the flesh is pure white, dotted with tiny black seeds that are entirely edible and add a faint nutty crunch. Unlike mangoes or avocados, dragon fruit doesn't ripen much further once picked, so what you're really checking for is freshness: vivid, unblemished yellow skin and a gentle give when pressed, similar to a ripe kiwi.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51343495823703,"sku":"545","price":27.6,"currency_code":"EUR","in_stock":true},{"title":"4 kg","offer_id":53046217769303,"sku":"817","price":42.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/FructulDragonuluiGalbenMain_e98965b3-eef1-4036-9bae-f04bb78b92b9.png?v=1750684201"},{"product_id":"granadilla","title":"Granadilla","description":"\u003ch1 class=\"p1\"\u003eGranadilla — Passion Fruit's Sweeter, Gentler Relative\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGranadilla and passion fruit come from the same family, and people mix them up constantly, but they're genuinely different fruits with different personalities. Granadilla is the bigger, gentler one — roughly orange-sized, with a hard, smooth shell that stays smooth even when fully ripe, unlike passion fruit's shell, which wrinkles. Inside is where the real difference shows: instead of tart orange pulp, granadilla has translucent, jelly-like flesh with a mild sweetness carrying notes of kiwi and melon, studded with crunchy, entirely edible seeds. Because it's so much less acidic than passion fruit, it's genuinely enjoyable eaten straight from the shell, no sugar required. Ripeness comes down to colour and weight rather than touch: a ripe granadilla is a deep orange-yellow all over and feels heavy for its size.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"1 kg","offer_id":51343554937175,"sku":"562","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"2.5 kg","offer_id":51343554969943,"sku":"563","price":31.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/GranadillaPeru_Main.webp?v=1750690629"},{"product_id":"pitahaya-amarilla","title":"Pitahaya Amarilla","description":"\u003ch1 class=\"p1\"\u003ePitahaya Amarilla — Small Fruit, Big Reputation\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the Andean valleys of South America, where this variety originates, growers sometimes call it the \"champagne\" of dragon fruit — a nod to its status as the most prized and expensive of all the pitayas. It's noticeably smaller than its pink or red-skinned cousins, with skin covered in small, soft spines when young. As it ripens, those spines loosen and rub off easily, which doubles as a handy ripeness signal: a fruit that's mostly smooth is telling you it's ready to eat. Inside, the flesh is bright white with a firmer, denser texture than other dragon fruit varieties and a flavour widely considered the richest and most complex of the bunch. Because dragon fruit doesn't ripen much further once harvested, freshness is what to look for at this stage — bright, unblemished yellow skin and a gentle give under light pressure.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"1.5 kg","offer_id":51729961845079,"sku":"634","price":13.47,"currency_code":"EUR","in_stock":false},{"title":"2 kg","offer_id":51431936393559,"sku":"635","price":17.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/PitahayaAmarilla_Texture.jpg?v=1754824526"},{"product_id":"papaya","title":"Papaya","description":"\u003ch1 class=\"p1\"\u003ePapaya — Unlike Citrus, This One Ripens on Your Counter\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePapaya belongs to the group of fruit that keeps ripening after it's picked, which makes it forgiving if yours arrives a little firm — unlike citrus or pomegranate, a few days on the counter will genuinely improve it. Green skin gradually shifts to yellow, sometimes with orange or red patches depending on the variety, and that colour change is a real signal here, not a red herring. The flesh underneath is a deep orange, soft, and sweet with a musky, faintly floral edge that's distinctly papaya — nothing else quite tastes like it. Inside the central cavity, black, gelatinous seeds cluster together; they're technically edible with a sharp, peppery bite, but most people scoop and discard them along with the surrounding membrane. A gentle press near the stem is the final check: ripe fruit gives slightly, similar to a ripe avocado.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"5 kg","offer_id":51448076730711,"sku":"630","price":25.45,"currency_code":"EUR","in_stock":false},{"title":"4.5 kg","offer_id":53418223501655,"sku":"885","price":25.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/PapayaBio_Main.png?v=1750781366"},{"product_id":"exotic-fresh-mix","title":"Exotic Fresh","description":"\u003ch1 class=\"p1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Exotic Fresh Mix — A Rotating Selection From Our Tropical Range\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis box brings together a hand-picked selection from our wider exotic range, and because it follows the season, the exact lineup shifts throughout the year rather than staying fixed. Right now, it draws from fruits like rambutan, lychee, granadilla, lulo, tamarillo, and dragon fruit — some of these don't ripen much after picking, like rambutan and lychee, others you crack open, like granadilla, and some are best sipped as juice, like lulo, so what you get is a genuine variety, not four versions of the same thing. Each fruit inside comes with its own way of being opened, eaten, and judged for freshness — once you know what's landed in your box, it's worth checking that specific product's own page, since a rambutan and a tamarillo have almost nothing in common in how you approach them. Treat it less like a fruit bowl and more like a guided sampler, one you get to explore fruit by fruit.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"3 kg","offer_id":54140433072471,"sku":"1078","price":34.25,"currency_code":"EUR","in_stock":false},{"title":"4 kg","offer_id":51463842136407,"sku":"542","price":34.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/fresh-exotic-fruit-mix-box-red-yellow-dragonfruit-passionfruit.webp?v=1785238298"},{"product_id":"irwin-mango-bio","title":"Irwin Mango BIO","description":"\u003ch1 class=\"p1\"\u003eIrwin BIO — The Mango Japan Pays a Fortune For, Grown Organically\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBred in Florida in 1939 from a cross of Haden and Lippens, Irwin went on to become one of the most prized mangoes in Asia — it's the variety behind Japan's famous Miyazaki mangoes, grown there under such careful conditions that a single fruit can sell for a small fortune. This BIO version brings the same qualities without the ceremony: thin, smooth skin that ripens from green to yellow-orange with a striking, deep crimson blush — and unlike Kent, that colour change is genuinely useful here, since a darker red generally means a riper fruit. Inside, the flesh is smooth, melting, and completely fiberless, with a sweet flavour carrying subtle floral and citrus notes that give Irwin its nickname, \"apple mango.\" Grown organically without synthetic pesticides, it's easy to slice, dice, or scoop with a spoon, and its fiberless texture means no stringy bits caught in your teeth.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51481788907863,"sku":"591","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoIrwin_Texture.jpg?v=1755241966"},{"product_id":"jackfruit","title":"Jackfruit","description":"\u003ch1 class=\"p1\"\u003eJackfruit — One Fruit, Enough for a Whole Table\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt 6 to 10 kilos, this isn't a snack — it's the largest tree-borne fruit in the world, and a single one comfortably feeds a crowd. The spiky green rind softens and turns yellowish as it ripens, and your nose will know before your eyes do: ripe jackfruit gives off a strong, sweet, musky aroma that's hard to miss. A gentle press should meet slight give, not a mushy collapse, and tapping the shell produces a faint hollow sound when it's ready. Cut it open and you'll find dozens of golden, fragrant bulbs tasting like a cross between mango, banana, and pineapple, each wrapped around a large seed (also edible, if boiled first). One genuinely useful tip before you start: both the rind and the sticky white fibres inside release a latex-like sap, so oil your hands and your knife first, and work on a surface you don't mind getting a little messy.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"6-8 kg","offer_id":51822369767767,"sku":"572","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"8-10 kg","offer_id":53533017014615,"sku":"919","price":75.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/Jackfruit_Main.jpg?v=1755243399"},{"product_id":"aguacate-insana","title":"Insana Avocado","description":"\u003ch1 class=\"p1\"\u003eInsana — A Specialty Avocado Worth Seeking Out\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvocado Insana is a specialty selection grown in smaller volumes than household names like Hass or Fuerte, prized by the growers we work with for its rich, creamy flesh and smooth, easy-to-peel skin. Inside, the pale green flesh is dense and buttery, with a full, rounded flavour that works equally well spread on toast or blended into a smooth guacamole. As with most avocado varieties, colour is a rough guide at best — the reliable test is a gentle squeeze near the stem, which should give slightly under light pressure without feeling soft or bruised. Because it's grown in smaller batches, availability can shift through the year, so if you've tried it once and loved it, it's worth ordering again while it's in stock. Once ripe, it keeps a day or two longer in the fridge than the more delicate varieties, making it a forgiving choice if your plans change.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51530322903383,"sku":"521","price":12.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/AvocadoInsana_First.jpg?v=1755782646"},{"product_id":"mango-baby-ataulfo-bio","title":"Mango Baby Ataulfo BIO","description":"\u003ch1 class=\"p1\"\u003eBaby Ataulfo BIO — The Honey Mango, Sized for One\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBaby Ataulfo is the same honey-sweet variety as our standard Ataulfo BIO, just picked at a smaller size — genuinely handy rather than a novelty, since a full Ataulfo is already on the small side and this one takes that a step further into true single-serving territory. Grown organically, without synthetic pesticides, it ripens the same reliable way: skin shifting from green to a deep egg-yolk gold, often with a little surface wrinkling, which is your clearest ripeness signal of any mango variety. Inside, the flesh is smooth and almost custard-like, with next to no fiber and an intense natural sweetness. Because it's small, it's easy to just twist and scoop with a spoon straight from the skin — no cutting board, no mess, which makes it a genuinely good option for kids or for tossing in a bag as a snack that won't need a knife.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51530424516951,"sku":"584","price":14.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoBabyAtaulfo_Texture.jpg?v=1755784487"},{"product_id":"mango-ataulfo-bio","title":"Mango Ataulfo BIO","description":"\u003ch1 class=\"p1\"\u003eAtaulfo BIO — Mexico's \"Honey Mango,\" Grown Organically\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAtaulfo — sometimes called the honey mango — comes from Oaxaca, Mexico, and it's the mango that ruins other mangoes for a lot of people once they try it. It's small and kidney-shaped, with a flat seed that leaves an unusually high proportion of flesh to fruit. Unlike Kent, Ataulfo actually does tell you when it's ripe through colour: the skin shifts from green to a deep, egg-yolk gold, often with light wrinkling on the surface, and a gentle squeeze should give easily. Inside, the flesh is smooth, almost custard-like, with virtually no fiber and a sugar content noticeably higher than most other varieties — hence the \"honey\" nickname. This BIO version is grown without synthetic pesticides, so the sweetness comes purely from the variety and the ripening, nothing added. Because the flesh is so soft when ripe, it's better spooned or scooped than sliced with a knife.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51530459808087,"sku":"585","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoAtaulfo_Texture_new.jpg?v=1756917277"},{"product_id":"red-dragon-fruit","title":"Red Dragon Fruit","description":"\u003ch1 class=\"p1\"\u003eRed Dragon Fruit — The One That Stains Your Fingers (In a Good Way)\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you've only had the white-fleshed dragon fruit, red is the variety that shows you what the fruit can actually taste like. The vivid magenta colour running straight through the flesh comes from betalains, natural pigments that also happen to be strong antioxidants, and the flavour follows the colour — noticeably sweeter and more intense than white dragon fruit, with berry-like notes and a touch more acidity to balance the sweetness. It's the fruit's signature ingredient trick, too: the same pigments that colour the flesh will happily stain a smoothie, yogurt bowl, or your fingers a striking pink, so consider it fair warning as much as a feature. Because dragon fruit doesn't ripen much once picked, what you're checking for is freshness rather than a countdown — bright, unblemished pink-red skin and a gentle give when pressed.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"1.5 kg","offer_id":51683576709463,"sku":"548","price":12.75,"currency_code":"EUR","in_stock":false},{"title":"2 kg","offer_id":51533323895127,"sku":"549","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/FructulDragonuluiRosu_Texture.jpg?v=1755843962"},{"product_id":"mango-topi-gold","title":"Mango Tropigold","description":"\u003ch1 class=\"p1\"\u003eTropigold — The Mango That Jumps the Queue\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTropigold is a deliberately engineered early-bird — bred in Australia from a cross of Irwin and R2E2 and released specifically to ripen weeks ahead of the mangoes Spain is best known for, like Osteen. That head start doesn't come at the expense of quality: the flesh is completely fiber-free, with an orange, peach-toned colour and a sugar content that runs notably high, giving it a sweetness that's hard to distinguish from a good peach or nectarine. The flavour is refreshing and aromatic rather than heavy, which makes it an easy mango to reach for even outside the usual season. As with most mangoes, the fruit's colour offers a rough guide, but the reliable test is a gentle press near the stem — ripe fruit should give slightly without feeling soft.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51570126946647,"sku":"618","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoTopiGold_Texture.jpg?v=1756316268"},{"product_id":"mango-topi-gold-baby","title":"Mango Tropigold Baby","description":"\u003ch1 class=\"p1\"\u003eBaby Tropigold — The Early-Season Mango, Sized for One\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBaby Tropigold is the same Australian-bred, early-ripening variety as our standard Tropigold — a cross of Irwin and R2E2 specifically developed to reach the market weeks ahead of Spain's usual mango season — just picked at a smaller size. That means all the same qualities in a genuinely single-serving package: completely fiber-free flesh, an orange, peach-like colour, and a sugar content high enough to make it taste closer to a peach than a typical mango. Its smaller size makes it easy to halve and eat straight from the skin with a spoon, without the need for elaborate cutting. As with any mango, check ripeness with a gentle press near the stem rather than relying on colour alone.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51570135630167,"sku":"619","price":13.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoTopiGoldBaby_Texture.jpg?v=1756316118"},{"product_id":"mango-kensington","title":"Mango Kensington","description":"\u003ch1 class=\"p1\"\u003eKensington — The Mango Australia Can't Get Enough Of\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlso known as \"Bowen\" or simply \"KP,\" Kensington is Australia's most planted commercial mango by a wide margin, and once you taste it, the appeal is obvious: a genuinely distinctive flavour that's sweet and tangy with real floral character and a faint hint of spice, unlike the milder Florida-bred varieties most of the world grows instead. The skin starts green and ripens to golden yellow with a bright pink-red blush spreading across the top. Inside, the yellow flesh carries a moderate amount of fiber — noticeable but not overwhelming — and softens from firm to tender and juicy as it ripens. One practical note: the seed sits more tightly against the flesh than in free-stone varieties like Kent, so don't expect it to separate as cleanly when you cut around it. Ripeness comes down to a gentle squeeze, the same test that works on nearly every mango.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51578576798039,"sku":"595","price":12.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/fresh-kensington-pride-mango-premium-box.webp?v=1780733740"},{"product_id":"mango-baby-osteen-bio","title":"Mango Osteen Baby BIO","description":"\u003ch1 class=\"p1\"\u003eBaby Osteen BIO — Spain's Mango, Sized for One\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBaby Osteen is the same variety grown along Spain's subtropical coast as our standard Osteen BIO, just picked smaller — a genuinely practical size when a full Osteen is more than one person needs. Grown organically without synthetic pesticides, it ripens the same way: pale green skin shifting toward yellow, usually with a purple-red blush developing as it matures. That colour change is a helpful clue, but the final check is always a gentle press — ripe fruit gives slightly all over. Inside, the flesh is yellow-orange, sweet with a mild tang, and fragrant, with only a few fine fibers near the small seed. Its smaller size makes it easy to eat with just a spoon and a bit of care, no elaborate cutting technique required.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51627109450071,"sku":"607","price":3.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/BabyMangoOsteen_Texture.jpg?v=1756984008"},{"product_id":"avocado-salvaje","title":"Salvaje Avocado","description":"\u003ch1 class=\"p1\"\u003eSalvaje — The Big, Mild Avocado That Stays Green\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Salvaje\" means wild, and this variety lives up to the name — it belongs to the West Indian family of avocados, tropical types bred for warm, humid climates rather than the cooler regions that produce Hass. The most obvious difference is size: Salvaje fruits run noticeably larger than Hass or Fuerte, with smooth, shiny green skin that stays green through ripeness rather than darkening. Inside, the flesh is pale, smooth, and slightly firmer than richer varieties, with a mild flavour and noticeably less oil than Hass — closer in character to Bacon or Ettinger than to a classic buttery avocado. That firmer, less oily texture actually works in its favour for slicing and dicing: it holds together well and resists browning a little longer once cut. Because colour won't tell you much here, ripeness comes down to feel — a gentle press near the stem should give slightly, the same test that works on any avocado, just applied to a noticeably bigger fruit.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51628649906519,"sku":"528","price":13.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/AvocadoSalvaje_Main.jpg?v=1756999026"},{"product_id":"mango-sensacion","title":"Mango Sensacion","description":"\u003ch1 class=\"p1\"\u003eSensacion — The Late Arrival That's Worth the Wait\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSensacion is grown in the same Spanish orchards as Osteen, but it ripens later in the season and comes in a touch smaller — which turns out to work in its favour. Its skin is a striking orange-red, and beneath it sits pale yellow flesh that's sweet, fiberless, and noticeably more aromatic than its earlier-ripening cousin. Because it's the last mango off the tree each year, Sensacion often gets a longer, more relaxed ripening period, which some growers credit for its concentrated flavour. As with most mangoes, colour gives a general sense of things, but the real test is a gentle press — ripe fruit should give slightly under light pressure, without feeling soft or bruised.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51680597344599,"sku":"615","price":7.9,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":51985184817495,"sku":"616","price":19.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoSensacion_texture_f5f69c5e-682d-41f7-93b1-c51702aa51cd.jpg?v=1761837965"},{"product_id":"mango-tommy-atkins-bio","title":"Mango Tommy Atkins Bio","description":"\u003ch1 class=\"p1\"\u003eTommy Atkins BIO — The World's Most Planted Mango, Grown Without Shortcuts\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTommy Atkins is, by sheer volume, the most widely grown commercial mango on the planet — prized by growers for its thick, durable skin and excellent shelf life more than for delicate eating qualities, which is worth knowing going in. Its skin is a striking gradient of green, yellow, and deep red, dotted with small freckle-like pores, and that thick skin does real work protecting the fruit in transit. The golden-yellow flesh is firm and juicy, with a mild, gently tart flavour and, honestly, a bit more fiber than fiberless varieties like Kent or Ataulfo — something to expect rather than be surprised by. This BIO version is grown without synthetic pesticides. Where Tommy Atkins earns its keep is versatility and toughness: it holds its shape well when diced for salsas and salads, purees smoothly for smoothies and sauces where fiber matters less, and its firm structure means it travels and stores better than more delicate mangoes.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"5 kg","offer_id":51680725598551,"sku":"617","price":14.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoTommyAtkinsBio_Texture.jpg?v=1757592744"},{"product_id":"cutia-de-doamne-ferește","title":"Cutia de Doamne Ferește","description":"\u003ch1 class=\"p1\"\u003eCutia de Doamne Ferește — The Box That Earned Its Name\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is our flagship box, built from the widest selection in our exotic range rather than a fixed handful of varieties. Your box draws from that full range each time it's packed, so exactly what lands inside can vary — think of it as a curated surprise rather than a fixed set, spanning skins you crack, fruits you peel, and ones you eat whole. Each item comes with its own way of being opened and judged for freshness, and many exotic fruits don't ripen further once picked, so what arrives is often ready to eat right away. Given the breadth of the range this box draws from, it's worth checking each fruit's own product page once you know what's landed in your box — different exotic fruits can have almost nothing in common in how you approach them. Treat this less like a fruit box and more like a proper introduction to the far end of our catalogue.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"4.5 kg","offer_id":51731182715223,"sku":"540","price":39.97,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":52108995952983,"sku":"541","price":39.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MixDeDoamneFereste.webp?v=1779178154"},{"product_id":"mango-valencia-pride","title":"Mango Valencia Pride","description":"\u003ch1 class=\"p1\"\u003eValencia Pride — Florida's Long, Elegant Late-Bloomer\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNamed after the Miami street where the original tree grew rather than the Spanish city, Valencia Pride is a Florida classic — a Haden seedling from the 1930s prized for its striking, elongated shape and genuinely excellent eating quality. The skin is yellow with a soft pink blush that can appear well before the fruit is fully mature, so treat it as a general hint rather than a countdown timer. The flesh is firm, light yellow, and nearly fiberless, with a medium-sweet flavour carrying notes of stone fruit and honey — though sweetness can vary a little from one batch to the next, part of what makes it feel like a genuinely grown fruit rather than a standardised product. It's a midseason variety, so it tends to overlap with the more common mangoes rather than filling an early or late gap. Judge ripeness the same way as most mangoes: a gentle press should reveal a slight give.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51731219284311,"sku":"661","price":9.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoValenciaPride_Texture_c9e96c4f-a6dc-4f01-99fb-7dbfd92fb302.jpg?v=1758190273"},{"product_id":"mango-kent-bio","title":"Mango Kent BIO","description":"\u003ch1 class=\"p1\"\u003eKent BIO — Everything You Love About Kent, Grown Organically\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKent BIO is the same thick-fleshed, nearly fiberless variety mango lovers seek out, grown on farms that skip synthetic pesticides and chemical fertilisers in favour of organic methods. The skin stays mostly green even at full ripeness, sometimes with a red or purple blush, so — as with all Kent mangoes — colour isn't the ripeness clue here. What you're looking for is deep orange, exceptionally juicy flesh around a small, flat seed, with a rich sweetness and none of the stringy texture that makes some mangoes hard to eat neatly. Being a late-season variety, it's often the mango available when others have finished for the year. To check ripeness, press gently all over the fruit — it should give slightly everywhere — and trust your nose: a sweet, fruity smell at the stem end means it's ready to eat.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51731428999511,"sku":"600","price":8.0,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":51733552857431,"sku":"601","price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoKent2kg_Texture.jpg?v=1758212519"},{"product_id":"mango-baby-kent","title":"Mango Baby Kent","description":"\u003ch1 class=\"p1\"\u003eBaby Kent — All of Kent's Flavour, Sized for One\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBaby Kent is exactly what the name suggests: the same variety as our full-size Kent, just picked smaller — which turns out to be genuinely useful rather than a gimmick. Where a regular Kent can be more mango than one person needs in a sitting, Baby Kent gives you a single, self-contained portion with all the same characteristics: thick, deep orange flesh, minimal fiber, and a rich sweetness, wrapped in skin that stays mostly green even when fully ripe. That last part matters — don't wait for it to turn colour, since Kent (baby or not) simply doesn't work that way. The smaller size also makes it easier to eat straight from the skin with a spoon, no cutting board required, which makes Baby Kent a genuinely practical choice for lunchboxes, snacking on the go, or portion control without sacrificing flavour.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51731453903191,"sku":"599","price":10.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/MangoKentBaby_Texture.jpg?v=1758212747"},{"product_id":"cherimoya","title":"Cherimoya","description":"\u003ch1 class=\"p1\"\u003eCherimoya — The Fruit Mark Twain Called \"Deliciousness Itself\"\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCherimoya doesn't look like much of a sales pitch at first — green, scaly, almost reptilian skin that resembles an artichoke more than anything you'd expect to be sweet. Crack it open at the right moment, though, and you get why Mark Twain reportedly called it the most delicious fruit known to man: creamy, custard-textured white flesh with a flavour that shifts between banana, pineapple, strawberry, and mango, low in acidity so nothing sharp cuts through the sweetness. The catch is timing — cherimoya arrives unripe and needs a few days at room temperature to soften, exactly like an avocado. It ripens unevenly too, starting near the stem, so press gently in a few different spots rather than just one; ripe fruit gives slightly under thumb pressure without feeling mushy, and the green skin often develops brown-black patches as it ripens, which is completely normal and doesn't affect the flesh underneath.\u003c\/p\u003e","brand":"TropicalFruitParadise","offers":[{"title":"2 kg","offer_id":51734112567639,"sku":"534","price":7.22,"currency_code":"EUR","in_stock":true},{"title":"4.5 kg","offer_id":51776283836759,"sku":"535","price":16.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/files\/Chirimoya_Texture.jpg?v=1758214075"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/0615\/6631\/collections\/MangoKentPeru_Main.webp?v=1751540157","url":"https:\/\/tropicalfruitparadise.com\/en-ro\/collections\/fruits.oembed?page=9","provider":"TropicalFruitParadise","version":"1.0","type":"link"}