• Fresh golden kiwi fruits, whole and star-cut to reveal the sweet yellow flesh and tiny seeds, resting on straw inside a cardboard delivery box on green grass.
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TropicalFruitParadise

Gold Kiwi

Gold Kiwi

Country of origin: New Zeeland

  • Premium quality
  • Harvested at maturity, ready to eat within a few days of delivery
  • Free from pesticides and chemicals
  • Naturally sun-ripened
  • From the tree branch, straight to your home
  • Approximate weight
75,00 RON
86,00 RON 75,00 RON
50,00 lei/kg
13% OFF Sold out
Taxes included.
Variant

When can I expect my order to arrive?

We deliver tropical fruits in Romania as follows:

  • We guarantee delivery within 2–4 working days for orders placed from Monday to Wednesday before 23:59.
  • Orders placed on Thursday-Sunday will be processed starting on Monday, with estimated delivery on Tuesday or Wednesday.
  • We do not ship orders on Fridays to avoid storing products in uncontrolled conditions over the weekend and to maintain their freshness.

In-store pickup:

* The images are for presentation purposes.

Gold Kiwi — Everything the Green One Wasn't

 

If your only experience with kiwi is the fuzzy green kind, gold kiwi is worth a genuine reconsideration. The skin is smooth and nearly hairless, a warm bronze colour that peels away easily or, for many people, is soft enough to eat right along with the flesh, no peeling required. Inside, the vibrant yellow flesh has a smaller core and noticeably fewer seeds than green kiwi, with a flavour that trades tartness for tropical sweetness — people commonly describe notes of mango and strawberry. It's also nearly always ready to eat when you get it, softening and getting sweeter over just a few days if it arrives a touch firm. Ripe kiwi, gold or green, gives slightly to gentle pressure, the same test as a ripe peach.

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  • How to tell it's ripe

    Press gently — ripe gold kiwi gives slightly, the same test as a ripe peach. If it's still firm, leave it at room temperature for a few days; it'll soften and sweeten.

  • How to cut & use Gold Kiwi

    Halve it and scoop with a spoon, or slice thin with the skin on — the fuzz-free skin means no peeling is strictly necessary.

  • How to store Gold Kiwi

    Unripe: room temperature, a few days to soften. Ripe: refrigerate, use within 3-5 days. Cut fruit: airtight container, use within 1-2 days.

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How to enjoy Gold Kiwi
How to enjoy Gold Kiwi

Halve it and scoop with a spoon, or eat it whole like an apple if you don't mind the skin — its smooth exterior makes both genuinely easy.

Health benefits
Health benefits

Exceptionally high in vitamin C — nearly twice as much as green kiwi — plus potassium and fibre, in a naturally sweet, low-effort package.