Guanabana — Also Called Soursop, and Genuinely Enormous

Guanabana, also widely known as soursop, is one of the larger fruits you'll come across, sometimes reaching the size of a small watermelon, with dark green skin covered in soft, pliable spines that ease off easily once the fruit is ripe. It continues ripening after picking, softening from dark green to a lighter yellow-green over a few days, and a gentle press should meet real give once it's ready — a firm one simply isn't there yet. Inside, the creamy white flesh is genuinely juicy and slightly fibrous, with a sweet-tart flavour often compared to a blend of banana, pineapple, and strawberry, wrapped around large black seeds that aren't eaten.