• Fresh guava, pale green skin, halved showing pink flesh and seeds, in Tropical Fruit Paradise delivery box
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Shipping/Pick-up on, July 27-28

TropicalFruitParadise

Guava

Guava

Country of origin: Brazil

  • Premium quality
  • Harvested at maturity, ready to eat within a few days of delivery
  • Free from pesticides and chemicals
  • Naturally sun-ripened
  • From the tree branch, straight to your home
  • Approximate weight
71,00 RON
81,00 RON 71,00 RON
12% OFF Sold out
Taxes included.
Variant

Guava — The Tropical Fruit With 4× the Vitamin C of Oranges and an Aroma That Fills the Room

 

Guava is the tropical fruit that announces itself before you open it. The aroma — intensely floral, sweet, and tropical — fills the room from the moment the box is opened, which is why it's used in perfumery as well as cooking. The flesh is typically pink to salmon-coloured, surrounding small edible seeds, with a flavour that combines pear, strawberry, and tropical sweetness into something entirely its own. Beyond its extraordinary aroma, guava is genuinely exceptional nutritionally: it contains approximately 228mg of Vitamin C per 100g — roughly four times the concentration found in oranges, making it one of the highest Vitamin C fruits available. Also rich in lycopene (the same antioxidant as tomatoes, at higher concentration), fibre, potassium, and Vitamins A and B. The entire fruit is edible — skin, flesh, and seeds all contribute different textures and nutrients.

When can I expect my order to arrive?

We deliver tropical fruits in Romania as follows:

  • We guarantee delivery within 2–4 working days for orders placed from Monday to Wednesday before 23:59.
  • Orders placed on Thursday-Sunday will be processed starting on Monday, with estimated delivery on Tuesday or Wednesday.
  • We do not ship orders on Fridays to avoid storing products in uncontrolled conditions over the weekend and to maintain their freshness.

In-store pickup:

* The images are for presentation purposes.

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  • How to tell when guava is ripe

    Ripe guava smells strongly and sweetly tropical — if you can't smell it from arm's length, it needs more time. The skin softens from pale green to light yellow-green. Press gently — a ripe guava gives like a ripe pear. Still firm and odourless? Room temperature 1-3 days. Once the aroma is strong, it's ready.

  • How to eat guava

    The whole fruit is edible. Wash well and eat like an apple — the skin is thin and nutritious. Or halve and scoop. The seeds are edible and add crunch. For smoothies: blend whole with milk or coconut water. For juice: blend and strain. The flavour pairs brilliantly with lime, ginger, chilli, and mint.

  • How to store guava

    Unripe: room temperature until fully fragrant and slightly soft. Ripe: fridge in a bag, up to 4-5 days. Cut: airtight container, fridge, 2 days. Guava's strong aroma can transfer to other foods in the fridge — store in a sealed bag or container. Freeze: peel, remove seeds if desired, freeze in portions. Frozen guava makes excellent smoothies.

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How to enjoy guava
How to enjoy guava

Eat whole like an apple — skin included. Or halve and scoop the flesh. Blend into smoothies for a naturally thick, fragrant tropical drink. Make guava paste or jelly. Add to fruit salads or desserts.

Health benefits
Health benefits

~228mg Vitamin C per 100g — 4× that of oranges. High in lycopene (more than tomatoes), fibre, Vitamin A, and potassium. Naturally antioxidant-dense.