TropicalFruitParadise
Haden Mango Bio
Haden Mango Bio
Country of origin: Mexic
BIO Certificate
Harvested at maturity, ready to eat within a few days of delivery
Free from pesticides and chemicals
Premium quality
Naturally sun-ripened
Approximate weight
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When can I expect my order to arrive?
When can I expect my order to arrive?
We deliver tropical fruits in Romania as follows:
- We guarantee delivery within 2–4 working days for orders placed from Monday to Wednesday before 23:59.
- Orders placed on Thursday-Sunday will be processed starting on Monday, with estimated delivery on Tuesday or Wednesday.
- We do not ship orders on Fridays to avoid storing products in uncontrolled conditions over the weekend and to maintain their freshness.
In-store pickup:
- Monday to Thursday, 09:00–12:00 and 13:00–17:00
- You can find us at: Calea Transilvaniei 47, Susenii Bârgăului, Bistrița-Năsăud, 427231
* The images are for presentation purposes.
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Haden BIO — The Mango That Started an Industry, Grown Without Shortcuts
Every mango you've ever eaten owes something to Haden. Grown from a single seedling planted in Florida in 1910, it became so successful that nurseries propagated it across the state, and its offspring — Tommy Atkins among them — went on to define commercial mango growing worldwide. This BIO version is grown without synthetic pesticides, keeping everything that made the original famous: a striking red blush over green and gold skin, dotted with tiny white speckles, shifting from green to yellow as it ripens. Inside, the golden-orange flesh is firm and juicy, carrying moderate fiber (a bit more noticeable near the seed) and a rich, classic mango flavour with genuine peach and floral notes underneath the sweetness — the mango that set the standard everyone else is still measured against.

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How to tell when it's ripe
Skin shifts from green to yellow as it ripens, though the red blush appears early and isn't the signal. Press gently — ripe gives slightly without feeling soft.
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How to cut & use Haden Mango
Slice lengthwise around the medium seed. Moderate fiber near the pit means slicing works better than pureeing if you want a clean texture.
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How to store Haden Mango
Unripe: room temperature, out of direct sun, 3-5 days to ripen. Ripe: refrigerate, use within 3-4 days. Cut fruit: airtight container, use within 2 days.
Slice around the seed and eat plain to taste the classic profile that shaped modern mango breeding — its peach and floral notes are worth savouring on their own.
Rich in vitamin C, vitamin A, and fibre — a classic, nutrient-dense mango with the same benefits that made it a commercial favourite for over a century.
Dulci si zemoase.
super
Delicious!!!