Mini Kapia Pepper — The Classic Roasting Pepper, Sized for Snacking

Kapia is the pepper most associated with sweet, roasted flavour across Romania and the Balkans — elongated, tapering to a point, with thick walls and a deep red colour that signals real sweetness once ripe. This smaller version keeps everything that makes Kapia worth seeking out, just in a more manageable, snackable size that's easy to eat raw without needing to slice a whole large pepper. Ripeness is straightforward: green means it hasn't fully developed its sweetness yet, while a deep, glossy red means it's ready, whether you're planning to roast it, eat it raw, or preserve it.