Mangosteen — Often Called the "Queen of Fruits," and It Delivers

Mangosteen has a devoted following that borders on obsession, and one taste explains why: beneath a thick, tough, deep purple rind sits snow-white flesh, divided into segments like a small orange, with a sweet-tart flavour that's genuinely hard to compare to anything else. It's picked ripe and arrives ready to eat, no waiting required — what you're checking for is a rind that still gives slightly to a gentle squeeze, since one that's gone completely hard has usually dried out and lost some of its juiciness. Opening one takes a bit of effort but no tools: twist off the small stem cap, then press your thumbs into the rind until it cracks and pulls apart, revealing the flesh inside.