Avocado Mix — One Box, Several Personalities

Not every avocado tastes or behaves the same way, and this mix exists so you can taste the difference for yourself instead of taking our word for it. Because it follows what's in season, the exact lineup shifts through the year rather than staying fixed. Right now, it draws from varieties like Hass, Fuerte, Bacon, and Pinkerton — some with smooth, thin skin that stays green when ripe, others with the classic dark, pebbly skin that signals readiness the way Hass does. Textures range from lighter and less oily to rich and nutty, so you get a genuine side-by-side comparison rather than four of the same thing. Because each variety ripens on its own schedule, check each fruit individually with a gentle squeeze near the stem rather than assuming they're all ready at once — this is the one box where patience actually pays off in flavour. It's a good way to figure out which variety you actually prefer before committing to a full box of just one.