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TropicalFruitParadise

Vietnamese Rambutan

Vietnamese Rambutan

  • Premium quality
  • Harvested at maturity, ready to eat within a few days of delivery
  • Free from pesticides and chemicals
  • Naturally sun-ripened
  • From the tree branch, straight to your home
Regular price 144,00 lei RON
Regular price Sale price 144,00 lei RON
% OFF Sold out
Taxes included.
Variant

When will the fruits be delivered?

  • Orders placed Monday - Thursday before 14:00 - Are processed the same day and typically delivered within 1-2 working days.
  • Orders placed Thursday after 14:00, Friday, or on the weekend - Are processed on the following Monday for delivery on Tuesday or Wednesday.

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Vietnam Rambutan – Exotic Indulgence with Juicy Texture

The Vietnamese Rambutan is an exotic fruit with a juicy texture and an interesting peel covered in soft hairs. With its white, gelatinous pulp and sweet-sour taste, Rambutan is perfect for adding a tropical touch to salads, smoothies, or desserts. This fruit is carefully grown in the warm regions of Vietnam, offering a unique experience of taste and freshness.

  • Sweet and Slightly Sour Taste

    Rambutan has a sweet and slightly sour taste, with a fine, gelatinous pulp that provides a refreshing sensation and a revitalizing flavor.

  • Grown in Vietnam

    Our Rambutan comes from the fertile regions of Vietnam, where the warm climate and rich soil ensure an authentic taste and superior quality fruit.

  • Easy-to-Remove Peel

    The Rambutan peel is covered in soft hairs, easy to remove, leaving room for its juicy and delicious pulp.

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How to Enjoy Rambutan?
How to Enjoy Rambutan?

Cut the fruit in half to remove the peel and obtain the juicy pulp. Rambutan is ideal for eating on its own, but can also be added to fruit salads, smoothies, or exotic desserts.

Health Benefits
Health Benefits

Rambutan is rich in vitamin C, antioxidants, and fiber, which support the immune system, protect the skin, and improve digestion. It is an excellent choice for maintaining a healthy metabolism.

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