TropicalFruitParadise
Red Kiwi
Red Kiwi
Country of origin: Italy
Premium quality
Harvested at maturity, ready to eat within a few days of delivery
Free from pesticides and chemicals
Naturally sun-ripened
Approximate weight
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When can I expect my order to arrive?
When can I expect my order to arrive?
We deliver tropical fruits in Romania as follows:
- We guarantee delivery within 2–4 working days for orders placed from Monday to Wednesday before 23:59.
- Orders placed on Thursday-Sunday will be processed starting on Monday, with estimated delivery on Tuesday or Wednesday.
- We do not ship orders on Fridays to avoid storing products in uncontrolled conditions over the weekend and to maintain their freshness.
In-store pickup:
- Monday to Thursday, 09:00–12:00 and 13:00–17:00
- You can find us at: Calea Transilvaniei 47, Susenii Bârgăului, Bistrița-Năsăud, 427231
* The images are for presentation purposes.
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Red Kiwi — The Newest, Sweetest Member of the Family
Red kiwi is the newest arrival among the three main kiwi colours, and it makes an entrance: smooth, fuzz-free skin like gold kiwi, but with yellow flesh streaked with vivid red or pink around the core, a visual that's genuinely striking when you slice one open. The flavour matches the drama — sweeter and juicier than either green or gold kiwi, with a soft, candy-like character that people often compare to strawberries. That intensity comes with real nutritional weight too: red kiwi carries even more vitamin C than gold, along with unique antioxidant pigments (anthocyanins) responsible for its colour. Ripeness is judged the same way as any kiwi — a gentle press should meet slight give, and most arrive ready to eat or close to it.

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How to tell it's ripe
Press gently — ripe gives slightly without feeling mushy. Most arrive ready to eat; if still firm, a day or two at room temperature will soften it.
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How to cut & use Red Kiwi
Halve it and scoop with a spoon, or slice thin to show off the red-streaked centre on a fruit board.
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How to store Red Kiwi
Ripe: refrigerate, use within 3-5 days. Unripe: room temperature, a day or two to soften. Cut fruit: airtight container, use within 1-2 days.
Halve it and scoop with a spoon to see the red centre at its best — its berry-sweet flavour is intense enough to eat completely plain.
Even richer in vitamin C than gold kiwi, plus unique anthocyanin antioxidants responsible for its red colour — genuinely more than a pretty fruit.