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TropicalFruitParadise

Lambhass Avocado

Lambhass Avocado

Country of origin: Spain

  • Premium quality
  • Harvested at maturity, ready to eat within a few days of delivery
  • Free from pesticides and chemicals
  • Naturally sun-ripened
  • Approximate weight
Regular price 110,00 RON
Regular price Sale price 110,00 RON
Unit price 55,00 lei/kg
% OFF Sold out
Taxes included.
Variant

When can I expect my order to arrive?

We deliver tropical fruits in Romania as follows:

  • We guarantee delivery within 2–4 working days for orders placed from Monday to Wednesday before 23:59.
  • Orders placed on Thursday-Sunday will be processed starting on Monday, with estimated delivery on Tuesday or Wednesday.
  • We do not ship orders on Fridays to avoid storing products in uncontrolled conditions over the weekend and to maintain their freshness.

In-store pickup:

* The images are for presentation purposes.

Lamb Hass — Everything You Love About Hass, Just Bigger and Later

 

Lamb Hass is a deliberate cross between Hass and Gwen, bred in California specifically to extend the Hass season into the summer months when the original variety starts to run out. It shares almost everything that makes Hass popular — the same rich, creamy, nutty flesh, the same easy-to-peel skin — just in a noticeably larger fruit with flatter, more squared shoulders that set it apart at a glance. Like Hass, colour is a genuinely reliable ripeness signal here: the dark green, pebbly skin darkens toward black as the fruit matures, one of the few avocados where you can trust your eyes as much as your hands. Because it ripens later in the season, it's a useful one to know if you find yourself missing Hass in the gap before the next crop comes in.

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When can it be found on our website?

In season: Mar, Apr, May, Jun, Jul.

  • How to tell when Lamb Hass is ripe

    Like Hass, colour helps here — skin darkens from dark green to near-black as it ripens. Confirm with a gentle squeeze near the stem.

  • How to cut & use Lamb Hass Avocado

    Halve lengthwise around the medium seed, twist apart, remove with a spoon. The rich, creamy flesh mashes or slices cleanly, just like Hass.

  • How to store Lamb Hass Avocado

    Unripe: room temperature, out of direct sun. Ripe: refrigerate, use within 4-5 days. Cut half: wrap tightly with the pit in, or brush with lemon juice.

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How to enjoy Lamb Hass Avocado
How to enjoy Lamb Hass Avocado

Use it anywhere you'd use Hass — mashed for guacamole, sliced for toast, or diced into salads. Its larger size means fewer avocados needed per batch.

Health benefits
Health benefits

Rich in monounsaturated fats, potassium, and vitamin E, grown without synthetic pesticides — the same solid nutritional profile as Hass, in a bigger serving.