• Fresh BIO Keitt mango, large green fruit, in Tropical Fruit Paradise delivery box
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TropicalFruitParadise

Mango Keitt

Mango Keitt

Country of origin: Spain

  • Premium quality
  • Harvested at maturity, ready to eat within a few days of delivery
  • Free from pesticides and chemicals
  • Naturally sun-ripened
  • From the tree branch, straight to your home
  • Approximate weight
66,00 RON
66,00 RON
33,00 lei/kg
% OFF Sold out
Taxes included.
Variant

When can I expect my order to arrive?

We deliver tropical fruits in Romania as follows:

  • We guarantee delivery within 2–4 working days for orders placed from Monday to Wednesday before 23:59.
  • Orders placed on Thursday-Sunday will be processed starting on Monday, with estimated delivery on Tuesday or Wednesday.
  • We do not ship orders on Fridays to avoid storing products in uncontrolled conditions over the weekend and to maintain their freshness.

In-store pickup:

* The images are for presentation purposes.

Keitt — The Mango That Stays Green When Ripe

 

Keitt is one of the mango varieties that genuinely misleads on colour — its skin stays mostly green even at full ripeness, with at most a faint yellow blush, so waiting for it to "turn" is a mistake that leaves you eating it too late or never at all. What tells you it's ready is touch: a ripe Keitt gives slightly to gentle pressure all over, the same way a ripe avocado does. Inside, the reward is thick, deep orange flesh that's exceptionally juicy and nearly fiber-free, wrapped around a small, flat seed that leaves more fruit to eat than most varieties. The flavour is rich and sweet without a sharp edge. Keitt is also one of the latest mangoes of the season, often available after other varieties have finished, which makes it a good pick when you're craving mango out of the usual window.

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  • How to tell when Keitt is ripe

    Keitt stays green when ripe. Completely. Don't wait for colour change — it won't come. Instead: hold the mango and press gently with your palm. A ripe Keitt gives slightly, like a just-ripe avocado. You'll also detect a faint sweet scent near the stem. Still rock-firm? Leave at room temperature 1-2 days and check daily.

  • How to cut Keitt mango

    Stand upright, stem up. Slice down either side of the flat stone (1cm either side of centre) to get two large cheeks. Score in a 2-3cm crosshatch, push from the skin side to fan the cubes, cut free. Remaining flesh around the stone is best eaten directly — too juicy to waste.

  • How to store Keitt mango

    Unripe: room temperature, away from direct sun — never refrigerate before ripe. Ripe: fridge, up to 4 days. To speed ripening: place in a paper bag with a banana overnight. Cut pieces: airtight container with a squeeze of lime, use within 2 days.

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Health benefits
Health benefits

Over 60% of daily Vitamin C in 200g. High in beta-carotene (Vitamin A), folate, and natural digestive enzymes. BIO — no pesticide residues.

How to enjoy Keitt Mango
How to enjoy Keitt Mango

Eat cold after ripening — chill for 1 hour before eating. Score the cheeks in a crosshatch for perfect cubes. The fibre-free flesh holds shape beautifully in salads, salsas, and smoothies.